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Ingredientes
- 1 pound liver sausage
- 2 ounce. Packages cream cheese
- 1/2 c. minced onion
- 1/2 c. minced pickles
- 1/4 c. Worcestershire sauce
- 1/3 c. butter
- Garlic to taste
Direcciones
- Beat all ingredients with electric mixer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 234 | 80% |
| Total Fat 26.28g | 33% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 853mg | 36% |
| Potassium 244mg | 7% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.64g | 1% |
| Protein 9.1g | 15% |
