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Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter
- 1 c. Powdered sugar
- 1 x Egg
- 1 tsp Peppermint extract
- 1 tsp Vanilla extract
- 2 1/2 c. All-purpose flour
- 1 tsp Salt
- 1/2 tsp Red food coloring
Direcciones
- Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt. Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pcs of dough and chill for 4 hrs. Preheat oven to 375-degrees. For each cookie, roll 1 tsp. of dough from each half back and forth on lightly floured surface into 4" rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to create handle of cane. Bake 9 min. Watch closely, as they have a tendanacy to brown quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 140 | 51% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 309mg | 13% |
| Potassium 39mg | 1% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.99g | 7% |
| Protein 3.31g | 5% |
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