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Receta Summertime Peach Pie

Name: Summertime Peach Pie
Ingredients: 8 ounce cream cheese; 1/4 c. sugar; 1/2 c. cool heavy cream; 2 Tbsp. Grand Marnier or possibly peach brandy; Zest of 1 small orange; 1 x baked 9 inch pie shell; 1/2 c. orange marmalade; 3 lrg fresh peaches, skinned, stoned and thickly sliced

de Global Cookbook

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Ingredientes

8 ounce cream cheese
1/4 c. sugar
1/2 c. cool heavy cream
2 Tbsp. Grand Marnier or possibly peach brandy
Â Â Zest of 1 small orange
1 x baked 9 inch pie shell
1/2 c. orange marmalade
3 lrg fresh peaches, skinned, stoned and thickly sliced

Direcciones

With electric mixer, beat cream cheese with sugar till fluffy, 1 minute.
Slowly pour in heavy cream, then add in liquor and zest. Beat till smooth. Spread in bottom of baked pie shell, cover with plastic wrap, and chill 1 hour to refrigeratethoroughly.
Heat the marmalade in small saucepan or possibly microwave to liquefy. Arrange sliced peaches in overlapping circular pattern over cheese filling, completely filling crust and covering filling. Pour hot marmalade over fruit, filling in the creases and binding fruit. Use pastry brush to coat peaches, if necessary.
Chill at least 1 hour before serving.