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Ingredientes
- 1 can kidney beans
- 1 can green string beans
- 1 can wax beans
- 1 onion, minced
- 1/2 c. salad oil
- 2/3 c. vinegar
- 2/3 c. sugar
- 1/4 teaspoon tarragon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Drain all the cans of beans, rinsing the kidney beans well; mix all remaining ingredients thoroughly and pour over beans. This is best marinated for 24 hrs. Stir occasionally. Before serving, drain off most of the dressing. Should be served cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 125 | 42% |
| Total Fat 14.19g | 18% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 331mg | 9% |
| Total Carbs 36.76g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 18.37g | 12% |
| Protein 6.21g | 10% |
