Receta Greek Marinated Vegetable Salad

• 1 sm Eggplant (6 ounce)
• 1 med Red bell pepper
• 1 c. Liquid removed thawed frzn artichoke hearts
• 1 c. Small mushroom caps, cut into quarters
• 1/4 c. Water
• 1 Tbsp. Plus 1 ts. extra virgin olive oil
• 1 Tbsp. Lemon juice
• 2 x Garlic cloves, chopped
• 1 tsp each oregano leaves and red wine vinegar
• 1/4 tsp Marjoram leaves
• 1/4 tsp Thyme leaves
• 1/4 tsp Basil leaves
• 1/4 tsp Pepper

Direcciones