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Ingredientes
- 2 c. Idaho potatoes, baked
- 1/4 c. low-fat cottage cheese
- 1 teaspoon minced fresh chives
- White pepper
Direcciones
- Preheat oven to 325 degrees. Cut potatoes in half and carefully scoop out the pulp. Reserve 2 of the skins. Whip cottage cheese till smooth in a blender or possibly food processor. Combine potato pulp, cottage cheese, chives, and pepper and blend well. Stuff into potato skins. Bake till heated through, about 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 222 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.59g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 200mg | 8% |
| Potassium 1000mg | 29% |
| Total Carbs 41.49g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.87g | 3% |
| Protein 11.26g | 18% |
