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Ingredientes
- 4 baked potatoes
- 1 c. grated raw carrots
- 1/4 c. parsley
- 1/4 c. chopped onion or possibly chive
- 1/2 teaspoon horseradish
- 2/3 c. yogurt or possibly lowfat sour cream
- 1/4 c. melted butter
- Salt & pepper to taste
- Grated cheddar cheese
- Paprika
Direcciones
- Halve baked potatoes and scoop out. Blend the scooped out potatoes with carrots, parsley, chives, horseradish, yogurt and butter. Season to taste. Refill potato halves. Top with cheese and paprika. Bake in 350 degree oven for 15 min or possibly till cheese melts. You can make filled potatoes ahead and chill. Top with cheese when ready to bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 129 | 45% |
| Total Fat 14.62g | 18% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 187mg | 8% |
| Potassium 551mg | 16% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.35g | 4% |
| Protein 6.94g | 11% |
