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Ingredientes
- 1 pkg. (10 ounce.) frzn lobster tails
- 1 tbsp. mixed pickling spices
- 1 slice onion
- 1/2 teaspoon salt
- Lemon juice
- Bottled cocktail sauce or possibly tartar sauce
Direcciones
- Cook lobster tails with pickling spices, onions and salt, following label directions. Drain and cook completely. With scissors, cut through and remove the thick membrane on underside of shell. Take out lobster meat by peeling hard shell back with fingers of one hand and pulling meat toward you with the other.
- Cut meat into 1/2 inch thick slices, sprinkle with lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 37 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1313mg | 55% |
| Potassium 163mg | 5% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.81g | 3% |
| Protein 1.12g | 2% |
