Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 c. Lobster broth
- 1/2 c. Pastina*
- 1/2 tsp Freshly grnd black pepper Salt to taste
- 2 Tbsp. Minced chives
Direcciones
- Bring the broth to a boil in a stainless steel saucepan. Add in the pastina* and stir well. Bring the broth back to a boil, cover, and boil gently for 10 min, till the pastina is very tender. Add in the pepper and the salt to taste. Ladle the soup into four soup bowls and sprinkle with chives.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.05g | 0% |
