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Ingredientes
- 6 x Large eggs
- 2 c. lowfat milk
- 2 slc white bread cubed
- 1 Tbsp. dry mustard
- 1 Tbsp. salt
- 1 lb sausage
- 1 c. grated cheese
Direcciones
- Precook sausage and drain. Set aside. Mix Large eggs, lowfat milk, salt, and mustard together. Add in cubed bread and stir. Add in cheese and sausage. Pour mix into a greased 9- by 13- by 2-inch pan and let stand in refrigerator overnight.
- Bake at 350 degrees Fahrenheit for 45 min, uncovered. Cut into squares.
- This recipe yields 10 to 12 servings.
- Variations: Add in sourdough bread in place of white bread. Add in ham and/or possibly mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 268 | |
| Calories from Fat 180 | 67% |
| Total Fat 20.05g | 25% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.1g | |
| Cholesterol 174mg | 58% |
| Sodium 1182mg | 49% |
| Potassium 245mg | 7% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.06g | 2% |
| Protein 15.94g | 26% |
