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Ingredientes
- 1/3 c. butter
- 2 (5 ounce.) cans lobster meat or possibly Langostinos
- 1/4 c. cooking sherry
- 2 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 tbsp. flour
- 4 egg yolks
- 2 c. light cream
Direcciones
- Heat butter in dish, blend in flour, slowly add in cream, cook slowly, always stirring till thick. Put small amount of sauce into beaten yolks, return to warm mix and cook till blended, do not overcook. Add in meat, sherry, lemon juice and salt. Serve in pastry shells. Sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 230 | 73% |
| Total Fat 26.13g | 33% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 439mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.93g | 1% |
| Protein 11.44g | 18% |
