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Ingredientes
- 1 can condensed tomato soup
- 8 ounce. cream cheese
- 2 tbsp. plain gelatin
- 1 c. water
- 3/4 c. minced celery
- 3/4 c. minced green pepper
- 1 c. mayonnaise
- 1 pound lobster meat
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper
- 2 drops Tabasco sauce
Direcciones
- Mash the cheese in the soup and heat in a double boiler till very warm. Soak the gelatin for 5 min in the water and add in to the soup mix. When slightly thickened, add in vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco sauce, and salt and pepper to taste. Pour into mold. Refrigeratetill hard. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 238 | 78% |
| Total Fat 26.97g | 34% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 502mg | 21% |
| Potassium 264mg | 8% |
| Total Carbs 6.39g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.04g | 3% |
| Protein 10.53g | 17% |
