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Ingredientes
Direcciones
- Steam the lobsters and pick out the meat. Cut lobsters in large pcs. Cook lobster in small amount of butter for 5 min over low heat. Add in brandy; ignite. Blend cream and egg yolks in double boiler. Cook, stirring till mix coats spoon; add in lobster and seasonings. Serve warm over rice.
- Yield: 6 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 8 | 9% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 296mg | 12% |
| Potassium 275mg | 8% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 18.8g | 30% |
