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Ingredientes
- 6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos)
- 2 c. cooked rice
- 1 c. mayonnaise or possibly salad dressing
- 2 tbsp. lemon juice
- 1/2 teaspoon onion salt
- Dash cayenne
- 1 c. diced celery
- 1/2 c. stuffed olives (optional, sliced)
Direcciones
- Boil tails according to package directions. Remove and cube meat. Blend mayonnaise, lemon juice, salt and pepper. Combine them with lobster and rice. Add in celery and olives before serving. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 218 | 80% |
| Total Fat 24.6g | 31% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 72mg | 2% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.6g | 0% |
| Protein 1.29g | 2% |
