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Correo Electrónico
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Ingredientes
- 2 lbs sirloin (use random size pcs 1" to 2" chunks)
- 1 lb cheddar cheese shredded
- 1/2 cup. onions sauteed with seasoning, and diced to 1/4"
- 2 pcs fresh jalapenos seeded, and diced to 1/8" or possibly chopped
- 1 1/2 c. BBQ sauce (Texas Roadhouse brand of course!)
- 24 pcs egg roll wrappers (use the approximately 7"-square size)
- 1 pc egg
- 1/2 cup. water
- 3 cup. mayonnaise
- 1 cup. BBQ sauce
- 1 Tbsp. freshly-grnd black pepper
- 1 Tbsp. freshly-grnd white pepper
- 1 Tbsp. red pepper
Direcciones
- Texas Rolls:
- Sear seasoned sirloin to medium temperature. Cold then dice into 1/4- to 1/2-inch pcs. Mix sirloin, cheese, onion, jalapenos and BBQ sauce in a large mixing boil.
- Beat egg and water in a small bowl
- Using approximately 1/3-c. mix per Wrapper, follow directions on the back of the Egg Roll Wrapper pack.
- Use the egg wash to seal the wrapper as directed. Continue to make rolls till your run out of wraps or possibly mix!
- Cook rolls in fryer approximately 1 1/2 min, or possibly till wrappers are lightly browned and bubbly.
- Sauce: Mix all ingredients for the sauce in a mixing bowl.
- Serve 4 rolls per basket with 2 ounces sauce and 2 ounces BBQ Sauce. Sauces at one end and rolls stacked on the other end.
