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Ingredientes
- 1 c. All purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 stk unsalted butter, at room temperature
- 3 ounce Cream cheese, at room temperature
- 3 Tbsp. Loganberry preserves
Direcciones
- Have a dining event which not only tastes good and looks good but is generally enjoyable. Fitting with the holiday season, we worked on a holiday brunch. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable. We also created several types of food related decorations.
- Preheat oven to 400 degrees F. Lightly flour a baking sheet.
- Sift together flour, baking pwdr and salt. Blend together cream cheese and butter in a medium bowl. Stir in flour mix till well blended. Don't over work dough.
- Roll out on a well floured surface to a 1/2 inch circle. Cut out with a 1 1/4 round cutter (or possibly whatever cookie cutter you like). Dough will be sticky. Place on a baking sheet and make a small indentation and fill with a small amount of the Loganberry preserves.
- Try different types of preserves to add in color and different flavors to your next brunch.
- These biscuits should be made the day of the brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 89 | 68% |
| Total Fat 10.17g | 13% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 331mg | 14% |
| Potassium 23mg | 1% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 1.58g | 3% |
