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Receta Loganberry Crunch Dessert

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Raciónes: 12

Ingredientes

Cost per serving $2.01 view details

Direcciones

  1. The crunch of the loganberry seeds adds additional texture to this bar.
  2. Heat oven to 350 degrees F. Drain loganberries, reserving liquid. Add in sufficient water to reserved liquid to measure 1 3/4 c.. In small saucepan, combine loganberry liquid and cornstarch; mix well. Cook over medium heat till sauce boils and thickens, stirring constantly. Cold.
  3. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, oats, brown sugar and baking pwdr; mix well. Using fork or possibly pastry blender, cut in margarine till mix is crumbly. Reserve 1 1/2 c. crumb mix; set aside. Press remaining mix in bottom of ungreased 13x9-inch pan.
  4. Bake at 350 degrees F. for 10 min. In medium bowl, combine 1/2 c. of the sauce and loganberries; mix well. Spoon fruit mix over partially baked crust; sprinkle reserved crumb mix over top.
  5. Bake at 350 degrees F. for 25 to 35 min or possibly till topping is golden. In small bowl, beat whipping cream and powdered sugar till stiff peaks form. To serve, cut dessert into squares; top with remaining sauce and whipped cream. Store in refrigerator.
  6. HIGH ALTITUDE - Above 3500 Feet: No change.
  7. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 331  
Calories from Fat 144 44%
Total Fat 16.39g 20%
Saturated Fat 4.63g 19%
Trans Fat 2.11g  
Cholesterol 14mg 5%
Sodium 222mg 9%
Potassium 202mg 6%
Total Carbs 43.74g 12%
Dietary Fiber 5.8g 19%
Sugars 20.82g 14%
Protein 4.3g 7%
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