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Ingredientes
- 1/2 c. loganberry jam
- 1 Tbsp. creme de cassis liqueur, *see tip
- 16 1/2 ounce loganberries in syrup, liquid removed
- 6 slc angel food cake, 3/4-inch-thick
- 3 c. frzn nonfat vanilla yogurt
- 2 Tbsp. powdered sugar
Direcciones
- From our tasters!
- In medium bowl, combine jam and liqueur; mix well. Mix in loganberries.
- Place 1 slice of cake on each of 6 dessert plates. Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. loganberry mix over each. Sprinkle desserts with powdered sugar.
- TIP:* Two tsp. brandy or possibly 1/2 tsp. brandy extract can be substituted for the creme de cassis liqueur.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 640g | |
| Recipe makes 6 servings | |
| Calories 1760 | |
| Calories from Fat 18 | 1% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3113mg | 130% |
| Potassium 1179mg | 34% |
| Total Carbs 401.09g | 107% |
| Dietary Fiber 5.7g | 19% |
| Sugars 223.35g | 149% |
| Protein 43.06g | 69% |
