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Ingredientes
- 1 angel food cake
- 1 can Comstock cherry pie filling
- 1 c. lowfat sour cream
- 1 1/2 c. lowfat milk
- 1 pkg. instant vanilla pudding (sm.)
Direcciones
- Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ingredients together and pour over cake. Refrigerateovernight. Serve with topping of Cold Whip or possibly whipped cream. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 109 | 41% |
| Total Fat 12.41g | 16% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 495mg | 21% |
| Potassium 235mg | 7% |
| Total Carbs 35.24g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.89g | 22% |
| Protein 4.9g | 8% |
