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Raciónes: 8

Ingredientes

Cost per serving $1.10 view details
  • 1 x 6-oz prepared shortbread pie crust
  • 1 ctn (10 ounce.) frzn red Loganberries, thawed
  • 2/3 c. Sugar
  • 2 Tbsp. Unflavored gelatin
  • 1 ctn (8 ounce.) vanilla yogurt
  • 1 c. Lowfat sour cream

Direcciones

  1. Drain Loganberries, reserving juice. Add in sufficient water to juice to measure 2/3 c.. In saucepan, combine sugar and gelatin; add in reserved liquid. Heat and stir till gelatin and sugar dissolve. Remove from heat. Gradually stir in yogurt and lowfat sour cream; mix well. Stir in Loganberries. Pour into crust.
  2. refrigeratetill set, about 4 hrs. Garnish with whipped topping as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 155  
Calories from Fat 51 33%
Total Fat 5.83g 7%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 43mg 2%
Potassium 142mg 4%
Total Carbs 24.76g 7%
Dietary Fiber 1.9g 6%
Sugars 23.02g 15%
Protein 2.27g 4%
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