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Receta Annie P's Watermelon Rind Pickles

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Raciónes: 8

Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. Remove all red and pink watermelon flesh from the rind. Cut rind into 1 inch cubes. Add in pickling salt to 4 c. water. Immerse watermelon cubes and soak overnight. Drain thoroughly the next day.
  2. Cover watermelon in a large pot with fresh cool water. Simmer about 7 min till rind is almost tender. Drain thoroughly.
  3. Combine sugar and vinegar in a large pot. Tie spices in a cheesecloth and add in to the pot. Bring to a boil and simmer, uncovered, for 5 min. Add in liquid removed watermelon rind to brine. Simmer for 15 min or possibly till rind is clear and translucent/soft. Throw away spice bag. Pack rind into sterilized jars. Fill each jar to within 1/4 inch of brim with warm brine. Seal immediately.
  4. Yield: 8 pints/4 litres/16 c.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 8 servings
Calories 808  
Calories from Fat 4 0%
Total Fat 0.46g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3553mg 148%
Potassium 126mg 4%
Total Carbs 203.16g 54%
Dietary Fiber 0.9g 3%
Sugars 200.34g 134%
Protein 0.19g 0%
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