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Ingredientes
- rind of one large watermelon
- 1/4 c. pickling salt
- 4 c. water
- 8 c. sugar
- 4 c. cider vinegar
- 2 Tbsp. whole cloves
- 5 x cinnamon, sticks
- 2 Tbsp. whole allspice
Direcciones
- Remove all red and pink watermelon flesh from the rind. Cut rind into 1 inch cubes. Add in pickling salt to 4 c. water. Immerse watermelon cubes and soak overnight. Drain thoroughly the next day.
- Cover watermelon in a large pot with fresh cool water. Simmer about 7 min till rind is almost tender. Drain thoroughly.
- Combine sugar and vinegar in a large pot. Tie spices in a cheesecloth and add in to the pot. Bring to a boil and simmer, uncovered, for 5 min. Add in liquid removed watermelon rind to brine. Simmer for 15 min or possibly till rind is clear and translucent/soft. Throw away spice bag. Pack rind into sterilized jars. Fill each jar to within 1/4 inch of brim with warm brine. Seal immediately.
- Yield: 8 pints/4 litres/16 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 8 servings | |
| Calories 808 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3553mg | 148% |
| Potassium 126mg | 4% |
| Total Carbs 203.16g | 54% |
| Dietary Fiber 0.9g | 3% |
| Sugars 200.34g | 134% |
| Protein 0.19g | 0% |
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