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Receta Lois' Corn Potato Chowder

Name: Lois' Corn Potato Chowder
Ingredients: 6 slc Crisp bacon, crumbled; 4 med Potatoes, peeled and diced; 1/2 c. Chopped onions, minced; 1 can (16 Ounce.) Cream Corn; 2 can (13 3/4 Ounce.) Chicken Broth; 1 tsp Salt; 1/4 tsp Pepper; 1 can Evaporated lowfat milk

de Global Cookbook

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Ingredientes

6 slc Crisp bacon, crumbled
4 med Potatoes, peeled and diced
1/2 c. Chopped onions, minced
1 can (16 Ounce.) Cream Corn
2 can (13 3/4 Ounce.) Chicken Broth
1 tsp Salt
1/4 tsp Pepper
1 can Evaporated lowfat milk

Direcciones

Place all ingredients, except lowfat milk in a crock pot. Cover and cook on low for 10 to 12 hrs. Add in lowfat milk and cook covered for 1 hour. Or possibly: Place all ingredients except lowfat milk in Dutch oven. Cover and simmer 1 1/2 to 2 hrs, till potatoes are tender. Add in lowfat milk and cook covered till lowfat milk is warmed up. Makes 2 qts (best when leftover).