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Ingredientes
- 1 1/2 lbs. flank steak
- 1/3 c. vinegar
- 1/3 c. salad oil
- 3 tbsp. brown sugar
- 3 tbsp. soy sauce
- 2 med. onions, sliced
- 1 clove garlic, crushed
- 1/2 teaspoon coarsely grnd pepper
Direcciones
- Place steak in shallow glass dish. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap. Chill at least 8 hrs or possibly overnight, turning steak occasionally. Remove steak and onions from marinade. Grill steak 2 inches from medium coals till medium rare, about 6 min on each side. At the same time, cook and stir onions in aluminum foil pan or possibly skillet on grill. To serve, cut meat diagonally.
- Also use for shishkabobs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 180 | 55% |
| Total Fat 20.17g | 25% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 516mg | 22% |
| Potassium 460mg | 13% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.26g | 6% |
| Protein 24.98g | 40% |
