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Ingredientes
- 100 gm whole almonds
- 100 gm almond paste
- 75 gm butter or possibly margarine
- 175 gm caster sugar
- 1 tsp vanilla essence
- 3 x Large eggs
- 225 gm selfraising flour
- 1 tsp grnd cinnamon
- 2 Tbsp. lowfat milk topping,
- 50 gm butter or possibly margarine
- 100 gm soft brown sugar
- 1 Tbsp. double cream
Direcciones
- For the two oven aga put the cake baker to heat in the roasting oven.
- Baseline and grease a 180mm round cake tin.
- Shred the skinned almonds and toast them on a baking tray towards the top of the roasting oven.
- Watch them as they burn easily.
- Roll the almond paste to a 180mm circle. Set aside.
- Beat together the butter sugar vanilla essence beaten Large eggs flour and cinnamon till the mix is light fluffy and well mixed.
- Mix in 3/4 of the nuts and sufficient lowfat milk to make a soft dropping consistency.
- Spoon half the cake mix into the prepared tin.
- Place the circle of almond paste on top. Cover with remaining cake mix.
- Level the surface.
- For the two oven aga place the tin in the preheated cake baker and bake for one hour.
- For the four oven aga put the shelf on the floor of the baking oven and bake the cake for 1 to 1 1/4 hrs.
- Bake till the cake is risen golden brown and hard to the touch.
- Cold in the tin for 5 min before turning out onto a cooling rack.
- Stand the cooled cake still on the rack over a baking tray or possibly plate.
- For the topping place the butter sugar and cream in a saucepan.
- Stand the pan on the simmering plate and stir till blended and the butter has melted.
- Bring to the boil.
- Remove from the heat and stir in the remaining almonds.
- Pour over the cake.
- Allow to cold and set for 5 yo 10 min.
- A cake for nut lovers. With the almond paste in the middle and a fudge topping this makes a delicious special occasion cake.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 243 | |
| Calories from Fat 161 | 66% |
| Total Fat 18.44g | 23% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 99mg | 4% |
| Potassium 108mg | 3% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.94g | 10% |
| Protein 3.97g | 6% |
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