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Ingredientes
- 1/3 c. Dale's barbecue sauce
- 2 tbsp. red wine vinegar
- 2 tbsp. salad oil
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon onion pwdr
- 1/4 teaspoon garlic pwdr
- 1 teaspoon dry parsley flakes
Direcciones
- Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. Add in remaining ingredients and pour over meat. Marinade for at least 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 265 | |
| Calories from Fat 249 | 94% |
| Total Fat 28.17g | 35% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 92mg | 3% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.0g | 1% |
| Protein 0.31g | 0% |
