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Ingredientes
- 1 head iceberg lettuce
- 1 c. crumbled bleu cheese
- 1 c. diced tomato - (1 large tomato)
- 3/4 c. mayonnaise
- 1/2 c. buttermilk
- 1/4 c. crumbled bleu cheese
- 1/2 tsp sugar
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp garlic pwdr
- 1/8 tsp onion pwdr
- 1/8 tsp salt
Direcciones
- Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
- Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate. Spoon about 1/4 c. of bleu cheese dressing over each lettuce wedge. Sprinkle 1/4 c. of crumbled bleu cheese over the dressing. Sprinkle 1/4 c. of diced tomato over the top and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 479 | |
| Calories from Fat 418 | 87% |
| Total Fat 47.33g | 59% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 913mg | 38% |
| Potassium 246mg | 7% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.33g | 2% |
| Protein 10.39g | 17% |
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