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Ingredientes
- 2/3 c. club soda
- 1/3 c. lemon juice
- 1 x egg
- 1/2 c. Bisquick
- 1/2 c. self-rising flour
Direcciones
- Beat all ingredients together till smooth; let stand 10 min.
- Heat oil to 385 degrees.
- In small bowl put 1/2 c. club soda, in another put 1/2 c. self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few min.
- Dip fish in batter, let excess drip off; and deep fry 3 or possibly 4 min per side. Shrimp can be done the same way if peeled and deveined first.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 564 | |
| Calories from Fat 127 | 23% |
| Total Fat 14.31g | 18% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1663mg | 69% |
| Potassium 339mg | 10% |
| Total Carbs 92.11g | 25% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.49g | 6% |
| Protein 16.87g | 27% |
