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Ingredientes
- 4 c. cooked & liquid removed sweet potatoes
- 1 c. sugar
- 2 Large eggs
- 1 teaspoon salt
- 1 1/2 c. sweet lowfat milk
- 1 c. coconut
- 2 teaspoon vanilla
Direcciones
- Mix all ingredients in large mixing bowl and beat till very smooth. Pour into large casserole and bake at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.58g | 6% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 474mg | 20% |
| Potassium 356mg | 10% |
| Total Carbs 50.57g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 39.88g | 27% |
| Protein 5.36g | 9% |
