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Ingredientes
- 3 (8oz.) cream cheese
- 2-3 cans of chili with no beans
- jar of jalapeno peppers
- bag of shredded Mexican cheese
Direcciones
- Spread cream cheese out in a cake pan .then layer it with chili , drain jalapenos , spread out over chili, top with shredded cheese . Put in the oven for about 30 minutes. Or possibly till cheese is melted.Oven temp 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 224 | 68% |
| Total Fat 25.31g | 32% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 805mg | 34% |
| Potassium 431mg | 12% |
| Total Carbs 12.93g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.34g | 4% |
| Protein 14.23g | 23% |
