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Ingredientes
- 1 pound med. shrimp
- 3 whole chicken breasts
- 4 T butter
- 1 med. onion, diced
- 1/4 c. chopped parsley
- 1 (8 ounce) can tomato sauce
- 1/3 c. port wine
- 1/4 c. water
- 3/4 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
- Parsley sprig for garnish
Direcciones
- Remove bones from chicken. Cut in large chunks. In hot butter cook onion till tender and remove. Cook chicken in butter till brown. Add in all ingredients except shrimp. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 min. Add in shrimp. Cover and simmer 5 min or possibly till tender. Skim off fat and place on warm platter. Garnish with parsley sprig.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 93 | 36% |
| Total Fat 10.42g | 13% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 166mg | 55% |
| Sodium 682mg | 28% |
| Potassium 481mg | 14% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.48g | 2% |
| Protein 30.73g | 49% |
