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Receta Louis's Charleston Grill Pate Of The South (Pimiento Cheese)

Name: Louis's Charleston Grill Pate Of The South (Pimiento Cheese)
Ingredients: 6 c. (24 ounce.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese; 1/2 pkt (4 ounce.) cream cheese, room temperature; 3/4 c. Mayonnaise; 2 Tbsp. Grated onion; 1 tsp Cayenne pepper; 1 jar , (7 ounce.) peeled pimiento, liquid removed Lavosh or possibly pita crisps

de Global Cookbook

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Ingredientes

6 c. (24 ounce.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese
1/2 pkt (4 ounce.) cream cheese, room temperature
3/4 c. Mayonnaise
2 Tbsp. Grated onion
1 tsp Cayenne pepper
1 jar , (7 ounce.) peeled pimiento, liquid removed Lavosh or possibly pita crisps

Direcciones

Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or possibly paddle beater. Mix on medium speed 3 min, scraping sides and bottom halfway through mixing. Add in pimiento; continue mixing till it is shredded and mix is somewhat smooth. Don't overmix.
Pack cheese into crocks or possibly serving dishes. Cover; chill overnight.
Let stand at room temperature 45 min before serving. Serve with lavosh or possibly pita crisps.