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Correo Electrónico
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Ingredientes
- 1 1/2 c. Cornmeal, stone grnd
- 3 Tbsp. Flour
- 2 Tbsp. Sugar
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 c. Buttermilk
- 2 x Large eggs, well beaten
- 4 Tbsp. Dripping
Direcciones
- Preheat the oven to 350F. Combine the dry ingredients and stir in the wet.
- Pour the mix into a lightly buttered 8" square pan and bake for 40 min, checking after 30. This is a dense, chewy cornbread and serves 6 to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and butter substitutes for the dripping and to grease the pan. Do try to find stone grnd cornmeal, though. It gives the cornbread a wonderful flavor and texture. The batter may also be fried in a large pan on to p of the stove, flipping it over so both sides are crunchy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 84 | 37% |
| Total Fat 9.35g | 12% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 788mg | 33% |
| Potassium 111mg | 3% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.21g | 3% |
| Protein 5.03g | 8% |
