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Ingredientes
- 3 c. flour
- 9 tbsp butter
- 1 c. sugar
- 3 cans whipped cream
- food coloring (a drop)
- 1 tbsp vanilla
Direcciones
- Put together butter and sugar; add in flour. Mix together 2 min and add in vanilla. Mix till batter is smooth.Separate cake into three pans. Stir a drop of coloring into two of the pans.
- Bake at 350 for about 45 mins or possibly till toothpick inserted in center comes out clean.
- Allow cake to cool before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 442 | 69% |
| Total Fat 50.29g | 63% |
| Saturated Fat 31.26g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 105mg | 4% |
| Potassium 122mg | 3% |
| Total Carbs 43.77g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.0g | 11% |
| Protein 5.61g | 9% |
