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Receta Idaho's Pinto Bean Pie

Name: Idaho's Pinto Bean Pie
Ingredients: 1 c. mashed pinto beans* - (heaping measure); 1/2 c. sugar; 1 c. brown sugar; 1/2 c. butter; 2 x Large eggs beaten unbaked pie shell

de Global Cookbook

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Ingredientes

1 c. mashed pinto beans* - (heaping measure)
1/2 c. sugar
1 c. brown sugar
1/2 c. butter
2 x Large eggs beaten unbaked pie shell

Direcciones

* 1 1/2 C. cooked beans equals about 1 c., mashed.
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or possibly a scoop of ice cream.
Blend sugars, Large eggs and butter till creamy. Add in pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 min, then at 350 for an additional 25 min or possibly till inserted knife comes out clean.