Receta Low Calorie Strawberry - Rhubarb Crisp

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Raciónes: 6

Ingredientes

Cost per serving $0.58 view details
  • 12 ounce fresh or possibly (slightly thawed) frzn unsweetened strawberries (about 2 1/2 c.)
  • 12 ounce fresh or possibly (slightly thawed) frzn rhubarb, sliced (about 2 1/2 c.)
  • 2 teaspoon grated orange peel
  • 1/4 c. cornstarch
  • 1/4 c. plus 1 T brown sugar
  • 9 pkg. Sweet One granulated sugar substitute
  • 1 c. quick cooking oats
  • 3 T minced walnuts
  • 2 T whole wheat flour
  • 1 teaspoon grnd cinnamon
  • 1/4 c. plus 2 T butter, melted
  • 1/2 c. whipped cream or possibly Cold Whip

Direcciones

  1. Preheat oven to 350 degrees. Spray 8 inch square baking dish with non-stick cooking spray. Add in strawberries, rhubarb and orange peel. Toss.In small bowl, put together cornstarch, 1/4 cup brown sugar, and 6 packets of Sweet One. Add in to fruit and toss to coat. Put together oats, walnuts, flour, cinnamon, 1 tbsp brown sugar and remaining 3 packets of Sweet One. Stir in melted butter till mix is crumbly. Sprinkle over fruit. Bake at 350 degrees for 35 min. Serve with Cool Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 323  
Calories from Fat 163 50%
Total Fat 18.66g 23%
Saturated Fat 10.76g 43%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 99mg 4%
Potassium 148mg 4%
Total Carbs 35.51g 9%
Dietary Fiber 3.2g 11%
Sugars 11.93g 8%
Protein 4.98g 8%
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