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Correo Electrónico
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Ingredientes
- 1/3 cup butter
- 3/4 cup finely crushed graham crackers
- 1/2 cup gluten free flour
- 1/2 cup flaked coconut
- 1/2 cup pecan meal
- 1/4 cup Splenda
- 12 ounces cream cheese, softened
- 4 eggs, lightly beaten
- 1 tablespoon brandy
- 1 teaspoon vanilla
- 2 cups fresh blueberries
View Full Recipe at The Life and Loves of Grumpy's…
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