Receta Low-Carb Blueberry Muffins
Ingredientes
- 3 extra large organic eggs
- 1/4 cup = 60 ml organic heavy cream
- 1/3 cup = 80 ml = 70 g erythritol crystals
- 5 tablespoons = 75 ml = 37 g organic coconut flour
- 1/2 cup = 120 ml frozen organic blueberries
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 223g | |
Calories 309 | |
Calories from Fat 206 | 67% |
Total Fat 23.14g | 29% |
Saturated Fat 10.55g | 42% |
Trans Fat 0.0g | |
Cholesterol 532mg | 177% |
Sodium 175mg | 7% |
Potassium 220mg | 6% |
Total Carbs 11.16g | 3% |
Dietary Fiber 2.1g | 7% |
Sugars 7.48g | 5% |
Protein 15.55g | 25% |