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Raciónes: 8

Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray 9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce.
  2. Layer half of noodles and top with half of cheese mix. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella.
  3. Tightly cover pan with foil and bake 1 hour and 15 min. Let rest 10-15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 395  
Calories from Fat 254 64%
Total Fat 28.85g 36%
Saturated Fat 17.4g 70%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 1221mg 51%
Potassium 407mg 12%
Total Carbs 13.34g 4%
Dietary Fiber 2.7g 9%
Sugars 9.11g 6%
Protein 22.11g 35%
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