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Ingredientes
- 1/2 can (7-1/2 ounce) tomatoes
- 3/4 c. Sliced fresh mushrooms
- 1/4 c. Minced onion
- 1/4 c. Minced green pepper
- 3 Tbsp. Dry red wine
- 1 x Clove garlic -- chopped
- 1/2 tsp Dry oregano -- crushed
- 1/4 tsp Salt ds Pepper
- 2 med Whole chicken breasts Skinned -- boned & split Paprika
- 2 tsp Cornstarch
- 2 Tbsp. Cool water
- 4 ounce Spaghetti -- cooked
Direcciones
- In a medium skillet cut up the undrained tomatoes. Add in mushrooms, onions, green pepper, wine, garlic, oregano, salt & pepper. Place chicken pcs on the tomato mix in skillet. Bring to a boil; reduce heat; cover and simmer for 25 min. Keep hot. Combine cornstarch & cool water; stir into a skillet mix. Cook and stir till mix is thickened and bubbly. Cook and stir 2 min more. Arrange chicken and spaghetti on platter; spoon sauce over chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 63 | 25% |
| Total Fat 6.98g | 9% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 83mg | 3% |
| Potassium 349mg | 10% |
| Total Carbs 25.57g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.2g | 1% |
| Protein 19.03g | 30% |
