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Add a photoRaciónes: 12
Ingredientes
- 1 bunch broccoli (sm. flowerettes only)
- 1 head cauliflower, broken into sm. flowerettes
- 1 (6 ounce.) can pitted ripe olives, liquid removed
- 1 (6 ounce.) jar stuffed green olives
- 8 ounce. American cheese, crumbled
- 1 pt. tiny cherry tomatoes (whole)
- 1 c. Italian salad dressing
Direcciones
- Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hrs, tossing occasionally to distribute marinade over vegetables. Yields: 3 to 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 277 | 88% |
| Total Fat 30.76g | 38% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 489mg | 20% |
| Potassium 198mg | 6% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.11g | 2% |
| Protein 5.54g | 9% |
