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Ingredientes
- 1 1/2 lb Small salad potatoes
- 3/4 c. Plain fat-free yogurt
- 3 Tbsp. White wine vinegar
- 1 Tbsp. Chopped fresh dill
- 1 Tbsp. Chopped fresh parsley
- 2 tsp Chopped fresh tarragon
- 1/2 med Onion, minced
- 1 x Celery rib, minced
- 1 sm Carrot, coarsely shredded
Direcciones
- Cook potatoes till tender but hard; cold and slice. In a large bowl, combine remaining ingredients. Add in potatoes and stir till well coated.
- Refrigeratefor several hrs.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 81 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 24mg | 1% |
| Potassium 470mg | 13% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.53g | 2% |
| Protein 2.61g | 4% |
