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Ingredientes
- 12 sm New potatoes
- 4 lrg Sweet onions
- 1 lb Smoked turkey sausage
- 5 lb Unpeeled, large fresh shrimp
- 1 Tbsp. Salt
- 1 pkt (3-oz) liquid shrimp-and-crab boil seasoning
- 3 x Garlic cloves
- 5 x Lemons, halved
- 1 c. Apple cider vinegar
- 12 sm Frzn ears corn Cocktail Sauce Minced fresh parsley
- 1 bot (12-oz) cocktail sauce
- 3 Tbsp. Prepared horseradish
- 2 Tbsp. Lemon juice
Direcciones
- Timesaver: Guests peel the shrimp; be sure to provide plenty of extra napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
- Cocktail Sauce: Stir together all ingredients, and chill.
- Makes 1-1/4 c..
- Peel potatoes, if you like. Cut onions into wedges, and slice sausage. Peel shrimp, and devein, if you like. Bring 7 qts water to a boil in a large pot. Add in potato, onion, sausage, and salt. Cover, reduce heat, and simmer 20 min. Stir in seasoning and next 3 ingredients; cook 10 more min.
- Add in corn, and simmer 5 min. Add in shrimp, and cook just till shrimp turn pink. Drain and serve with Cocktail Sauce. Garnish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 719g | |
| Recipe makes 8 servings | |
| Calories 605 | |
| Calories from Fat 93 | 15% |
| Total Fat 10.37g | 13% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 1858mg | 77% |
| Potassium 1941mg | 55% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.64g | 6% |
| Protein 71.78g | 115% |
