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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken, cooked
- 1 c. diced celery
- 1 can water chestnuts
- 3/4 to 1 c. mayonnaise
- 1/3 c. slivered toasted almonds
- 2 tbsp. grated onion
- 2 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. crushed potato chips
- 1 c. cheddar cheese
Direcciones
- Combine all but cheese and chips. Turn into casserole dish. Sprinkle with cheese and chips. Chill overnight. Bake at 350 degrees till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 364 | 64% |
| Total Fat 41.01g | 51% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 432mg | 18% |
| Potassium 698mg | 20% |
| Total Carbs 25.48g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.49g | 0% |
| Protein 24.74g | 40% |
