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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.91g | 14% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 112mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 41.32g | 28% |
| Protein 3.01g | 5% |
