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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.49g | 12% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 98mg | 4% |
| Potassium 296mg | 8% |
| Total Carbs 48.82g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 47.25g | 32% |
| Protein 5.72g | 9% |
