Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 box dry prunes
- 1/2 box dry apricots
- 16 ounce. can pear halves
- 16 ounce. can peach halves
- 16 ounce. can bing cherries
- 16 ounce. can pineapple chunks
- 1/2 c. raisins
- 11 ounce. can mandarin oranges
- Zest and sections of 1 lemon
- Zest and sections of 1 orange
- 1 c. brown sugar
- 1 c. macaroon crumbs
- 1/3 c. brandy
Direcciones
- Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon crumbs. Sprinkle over fruits. Bake for 1 1/2 hrs. Remove from oven and sprinkle brandy over the top of the casserole. Return to the oven and bake for an additional 15 min. May be served hot or possibly cool. Serves 16 to 20 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.76g | 3% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 293mg | 8% |
| Total Carbs 70.01g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 63.45g | 42% |
| Protein 1.77g | 3% |
