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Ingredientes
- 3 1/2 c. flour, sifted
- 2 teaspoon baking soda
- 2 teaspoon salt
- 1 teaspoon baking pwdr
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd nutmeg
- 1 teaspoon grnd allspice
- 1/2 teaspoon grnd cloves
- 3 c. sugar
- 1 c. veg. oil
- 4 Large eggs
- 1 (1 lb.) can pumpkin (2 c.)
- 2/3 c. water
Direcciones
- Sift together flour, baking soda, salt, baking pwdr, cinnamon, nutmeg, allspice and cloves. Beat together sugar, oil and Large eggs till fluffy and light. Add in pumpkin; blend well. Add in dry ingredients alternately to pumpkin mix with water, beating well after each addition. Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
- Bake in moderate oven (350 degrees) for 1 hour or possibly till bread tests done. Remove from pans. Cold on racks. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 179 | 35% |
| Total Fat 20.26g | 25% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 727mg | 30% |
| Potassium 66mg | 2% |
| Total Carbs 78.37g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 50.24g | 33% |
| Protein 5.87g | 9% |
