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Ingredientes
- 2 c. flour
- 1 tbsp. sugar
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/3 c. shortening
Direcciones
- Sift together dry ingredients. Cut in shortening with a fork or possibly pastry blender. Beat 2 Large eggs. Blend in 1/2 c. lowfat milk. Add in all at once to flour mix. Stir just till all the flour is moistened. Spread proportionately in a well greased 8" round pan. Bake in a very warm oven, 450 degrees, till the short cake is crusty and golden, 15 to 20 min. Can be cut into biscuits. Makes about 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 104 | 40% |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 0mg | 0% |
| Sodium 1034mg | 43% |
| Potassium 45mg | 1% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.21g | 1% |
| Protein 4.3g | 7% |
