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Ingredientes
- 1/2 c. Italian dressing
- 1/2 c. mayonnaise
- 1 1/2 green peppers, mushrooms, minced and shredded
- 2 tbsp. finely minced fresh minced parsley, basil, or possibly dill
- 2 tbsp. minced onion
- 3 c. cooked white rice
Direcciones
- In large bowl, blend dressing and mayonnaise; stir in vegetables, parsley, and onion. Add in rice and toss well. Pack into 5 1/2 inch ring mold or possibly bowl; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 188 | 62% |
| Total Fat 21.33g | 27% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Potassium 94mg | 3% |
| Total Carbs 25.84g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.45g | 2% |
| Protein 2.48g | 4% |
