Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/3 c. Butter
- 1 1/4 c. Graham Wafer Crumbs
- 1/4 c. Sugar
- 1 pkt Envelope Gelatine
- 2/3 c. Water
- 1 x 8 ounce. pkg. cream cheese
- 4 ounce semi sweet choc.(melted)
- 1 can Eagle Brand Lowfat milk
- 1 tsp Vanilla
- 1 c. Whipping Cream (whipped)
Direcciones
- In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate till fluffy. Add in Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mix and mix in whipped cream. Pour into pan and refrigeratefor 3 hrs or possibly till set.
- Decorate with whopped cream and slivered almonds.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 171 | 79% |
| Total Fat 19.29g | 24% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 127mg | 5% |
| Potassium 100mg | 3% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.76g | 5% |
| Protein 2.95g | 5% |
